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Valentine's
13th, 14th & 15th February. 60 per person. Minimum two people - designed for sharing.
Welcome
Glass of prosecco
Starters
Edamame in white truffle dressing
Snow crab tartare
Tuna tataki
Chicken yakitori
Vegetable kushiyaki
Omakase
Handcrafted nigiri including wagyu - six pieces
Salmon and tuna sashimi - 4 pieces
Surf & Turf
served with steamed rice and soba salad
Angus beef
Black cod in shiso miso
Dessert
A sweet embrace
Menu-ALaCarte-Sushi
Menu-ALaCarte-Robatayaki
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