A La Carte
Starters
Miso soup V
3.6
Sea salted edamame V GF
5
Spicy edamame V
6
Prawn gyoza (5)
9.8
Chicken gyoza (5)
8.8
Vegetable gyoza (5) V
7.8
Foie gras taco (1)
13.8
Sea urchin taco (1) - uni
12.8
Grilled eel taco (1) - unagi
8.8
Spicy tuna taco (1) - maguro
6.8
Chawanmushi
steamed egg custard, crab claw, prawn (10 min wait)
8.8
Tori karaage
crispy fried chicken with seaweed dust
11.8
Sesame chicken wings (3)
crispy golden wings, toasted sesame
9.6
Toro tartare
fatty tuna and avocado, crispy seaweed, tobiko
16.8
Hamachi carpaccio
yellowtail with yuzu sauce
16.8
Soft shell crab salad
on mixed greens in truffle dressing
16.8
Sashimi salad
on mixed greens in truffle dressing
14.8
Mixed greens salad V
in truffle dressing
10.8
Konomono trio V
chef’s selection of cold vegetable dishes
9.8
Wakame seaweed salad V
sea fern with savory umami flavour
6.8
Kimchi
fermented cabbage
4.8
Spinach V
cold spinach in sesame dressing
6
Beansprouts V GF
cold beansprouts
4.8
Tomato V GF
cherry tomato in plum dressing
4.8
French bean V
cold bean in sesame dressing
4.8
Potato salad V
mashed potato, carrot, Japanese mayo
4.8
Sashimi - three pieces
Salmon - sake GF
10.8
Tuna - maguro GF
11.6
Fatty tuna - toro GF
16.8
Yellowtail - hamachi GF
14.8
Sea bass - suzuki GF
9.8
Scallop - hotate GF
14.8
Surf clam - hokkigai GF
7
Octopus - tako GF
7
Squid - ika GF
7
Marinated mackerel - saba
7.8
Sashimi Set
3 varieties of chef’s selection
9 pieces
23.8
5 varieties of chef’s selection
15 pieces
38.8
7 varieties of chef’s selection
21 pieces
57.8
Nigiri - one piece
Salmon - sake GF
3.2
Tuna - maguro GF
3.6
Fatty tuna - toro GF
5.8
Yellowtail - hamachi GF
4.6
Sea bass - suzuki GF
3.6
Scallop - hotate GF
4.6
Surf clam - hokkigai GF
3
Octopus - tako GF
3
Squid - ika GF
3
Marinated mackerel - saba
3
Grilled eel - unagi
4.8
Wagyu - seared
9.2
Asparagus - cooked V GF
2.8
Avocado - raw V GF
2.8
Tofu pouch - inari V GF
2.8
Japanese omelette - homemade tamago V GF
3.2
Gunkan - one piece
Sea urchin - uni GF
9.8
Flying fish roe - tobiko
3.4
Salmon roe - ikura
5.8
Temaki - single hand roll
Salmon avocado GF
4.6
Spicy tuna avocado
5.6
Fatty tuna avocado GF
7.8
Sea urchin GF
10.8
Soft shell crab
9.8
Garden vegetables V GF
3.8
California
cucumber, avocado, crab sticks, Japanese mayo, tobiko
5.6
Mini trio GF
salmon avocado, fatty tuna avocado, sea urchin
13.8
Uramaki - six pieces
Salmon avocado GF
5.8
Spicy tuna avocado
6.8
Garden vegetables V GF
4.8
California
cucumber, avocado, crab sticks, Japanese mayo, tobiko
6.8
Hosomaki - six pieces
Avocado V GF
3.6
Cucumber V GF
3.6
Sushi Set
Nami sushi set GF
5 piece nigiri - salmon x1, tuna x1, sea bass x1, cooked prawn x1, omelette x1 6 piece maki - cucumber x6
18
Jo sushi set GF
4 piece nigiri - salmon x4 4 piece nigiri - tuna x1, sea bass x1, cooked prawn x1, omelette x1 12 piece maki - cucumber x6, avocado x6
26
Tokujo sushi set GF
6 piece nigiri - salmon x4, tuna x2 6 piece nigiri - sea bass x2, cooked prawn x2, omelette x2 12 piece maki - salmon x6, avocado x6
39
Omakase sushi set
9 piece nigiri - chef’s selection highlights - wagyu beef, sea urchin and toro (fatty tuna)
39
Signature Roll
Crunchy salmon roll (8 pieces)
Avocado and cucumber, wrapped with flame seared salmon, topped with dried shallot, spicy Japanese mayo, eel sauce and cress.
17.8
Chirashi roll (8 pieces)
Avocado, cucumber, crab sticks and Japanese mayo, wrapped with salmon, tuna, sea bass and yellowtail, topped with tobiko and wasabi tobiko.
18.8
Dynamite spider roll (5 pieces)
Crispy soft shell crab, omelette, cucumber and pickled radish, wrapped with nori seaweed, topped with spicy Japanese mayo and wasabi tobiko.
18
White tiger roll (8 pieces)
Tempura prawn, cucumber and avocado, wrapped with sea bass, topped with a rich yuzu mayo and tobiko.
19.8
Jumbo dragon roll (8 pieces)
Tempura prawn, cucumber and avocado, wrapped with grilled eel, topped with eel sauce, tobiko and cress.
25
Wasabi dragon roll (8 pieces)
Tempura prawn and avocado, wrapped with salmon smeared in wasabi mayo, topped with wasabi tobiko.
18.8
Wagyu beef truffle roll (8 pieces)
Shiso (perilla leaf), chive and cucumber, wrapped with flame seared wagyu beef, topped with black truffle, eel sauce, dried shallot and cress.
28.8
Kushiyaki - per skewer
Chicken - yakitori
3.6
Chicken wing - tebasaki
4.2
Minced chicken - with egg yolk
6.8
Chicken skin - torikawa
4.8
Quail egg - uzura tamago
4.2
Capelin fish (2) - shishamo
3.2
King prawn - ebi
6
Eel - unagi
4.5
Ox tongue - gyutan
6.2
Angus beef - with spring onion
7.8
Wagyu beef - with onion
14.8
Beef tendon
4.2
Bacon - with lychee
4.8
Bacon - with asparagus
4.8
Lamb chop
6.2
Duck breast
4.8
Aubergine V
3.2
Asparagus V GF
3.2
Chilli pepper V GF
3.2
Mushroom V GF
3.2
Tofu V GF
3.2
Robata
Scallop in shell
8.8
Salmon teriyaki
16.8
Salmon jaw with sea salt
11
Chicken teriyaki
13.8
Iberico pork
26.8
Squid GF
24.8
Black cod in shiso miso
28
Angus beef 180g
29
A4 Japanese wagyu 150g GF
48
Tempura - five pieces
King prawn
14.8
Oyster
13.8
Mixed vegetables V
9.8
Sides
Garlic fried rice V GF
5.8
Kimchi fried rice
6.2
Japanese steamed rice V GF
3.8
Udon noodles in soya soup V
7.2
Ramen noodles in soya soup V
7.2