BEHIND THE BITE : BLOG

Father’s Day is celebrated around the world as an opportunity to recognise the fathers, grandfathers, and father figures who have helped shape our lives. In Japan, the occasion may be quieter than some Western celebrations, but it is no less meaningful. Rooted in gratitude, respect, and thoughtful gift-giving, Father’s Day reflects many of the values that sit at the heart of Japanese culture. As families across the UK search for Father's Day gift ideas, Father's Day restauran

Over the past two decades, Japanese whisky has transformed from a relatively niche spirit into one of the most sought-after drinks in the world. Once overshadowed by Scotch, bourbon and Irish whiskey, it is now celebrated for its precision, elegance, and complexity — appearing in Michelin-starred restaurants, luxury bars, and serious whisky collections across the globe. But what exactly makes Japanese whisky so special? And how did it rise from quiet craftsmanship to internat

Bright, fragrant, and unmistakably aromatic, yuzu is one of Japan’s most beloved ingredients. Used in everything from sauces and cocktails to desserts and hot dishes, this unique citrus fruit has become increasingly popular around the world — especially in modern Japanese dining. But what exactly is yuzu, and why has it become such an important part of Japanese cuisine? What Is Yuzu? Yuzu is a small citrus fruit originally from East Asia, prized for its intensely fragrant pee

Japanese cuisine is celebrated around the world for its elegance, precision, and balance — but for many diners, sushi terminology can still feel confusing. Nigiri, sashimi, and maki are often grouped together, yet they are all distinctly different styles of Japanese cuisine, each with its own preparation techniques, textures, and traditions. Whether you’re new to Japanese dining or simply want to deepen your appreciation, understanding these differences can completely change

Easter weekend in the UK is a time for chocolate eggs, long lunches, and family gatherings. But what about Japan? While Easter is not a traditional holiday there, it has quietly grown in popularity — evolving into a unique cultural moment shaped by creativity, food, and modern lifestyle trends. For those searching “Easter in Japan,” “how Japan celebrates Easter,” or “Easter food in Japan,” the answer is simple: it’s less about religion, and more about experience, aesthetics

Around the world, Mother’s Day is a time to pause and show appreciation for the women who shape our lives. In Japan, the occasion is celebrated with warmth, sincerity, and a strong focus on gratitude. While the traditions share similarities with Western celebrations, Japanese Mother’s Day also reflects the country’s cultural emphasis on respect, symbolism, and thoughtful gestures. Here’s a look at how Mother’s Day is celebrated in Japan, and the traditions that make the day s