BEHIND THE BITE : BLOG

Easter weekend in the UK is a time for chocolate eggs, long lunches, and family gatherings. But what about Japan? While Easter is not a traditional holiday there, it has quietly grown in popularity — evolving into a unique cultural moment shaped by creativity, food, and modern lifestyle trends. For those searching “Easter in Japan,” “how Japan celebrates Easter,”  or “Easter food in Japan,”  the answer is simple: it’s less about religion, and more about experience, aesthetics

Around the world, Mother’s Day is a time to pause and show appreciation for the women who shape our lives. In Japan, the occasion is celebrated with warmth, sincerity, and a strong focus on gratitude. While the traditions share similarities with Western celebrations, Japanese Mother’s Day also reflects the country’s cultural emphasis on respect, symbolism, and thoughtful gestures. Here’s a look at how Mother’s Day is celebrated in Japan, and the traditions that make the day s

Valentine’s Day is celebrated in many countries around the world — but in Japan, it has evolved into its own unique cultural moment, blending imported customs with distinctly Japanese twists. From chocolate gifting rituals to White Day , Japan’s approach to Valentine’s reflects both tradition and modern social dynamics. This year, we commemorate the occasion with something special - our Valentine’s Day Set Menu at Yamatora , pairing cultural insight with a romantic evening of

Japan’s relationship with fish runs deep — from the precision of sushi to the clear, elegant flavours of traditional washoku. But what truly sets Japanese cuisine apart is the craftsmanship behind the preparation. Before fish ever reaches the plate, chefs spend years mastering techniques that elevate texture, flavour, and freshness to an art form. In this guide, we explore the methods Japanese chefs use to prepare fish, and why these techniques matter so much in creating clea

Omakase is more than just a style of dining — it’s an experience. The term literally means “I leave it up to you,” and in a restaurant setting, it signals that the chef will take the lead, presenting a carefully curated progression of dishes that showcase both skill and seasonal ingredients. For many, omakase is a journey through flavour, texture, and creativity that’s as educational as it is indulgent. For those new to this style of dining, understanding what to expect can m

Japanese cuisine often gets attention for its sushi, robata, and refined flavours — but the cocktail culture behind it is just as rich, creative, and evolving. At Yamatora, our drink menu reflects this evolution: from traditional highballs infused with Japanese sensibility to inventive cocktails that blend East‑meets‑West in exciting ways. Whether you’re new to Japanese‑style drinks or a seasoned cocktail explorer, this guide walks you through the world of Japanese cocktails