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STARTER
Miso soup V
3.6
Sea salted edamame V GF
5
Spicy edamame V
6
Prawn gyoza (5)
9.8
Chicken gyoza (5)
8.8
Vegetable gyoza (5) V
7.8
Foie gras taco (1)
13.8
Grilled eel taco (1) - unagi
12.8
Spicy tuna taco (1) - maguro
6.8
Chawanmushi
steamed egg custard, crab
claw, prawn (10 min wait)
8.8
Soft shell crab salad
on mixed greens in truffle dressing
16.8
Sashimi salad
on mixed greens in truffle dressing
14.8
Mixed greens salad V
in truffle dressing
10.8
Konomono trio V
chef's selection of cold vegetable dishes
9.8
Wakame seaweed salad Vsea fern with savory umami flavour
6.8
Kimchi
fermented cabbage
4.8
Spinach V
cold spinach in sesame dressing
6
Beansprouts V GF
cold beansprouts
4.8
KUSHIYAKI per skewer
Chicken - yakitori
3.6
Minced chicken - with egg yolk
3.6
Chicken - yakitori
3.6
Minced chicken - with egg yolk
3.6
Chicken wing - tebasaki
Chicken skin - torikawa
Chicken wing - tebasaki
Chicken skin - torikawa
4.8
4.8
4.8
4.8
TASTING
Evenings from 5pm to 9pm. Minimum two people - 65 per person. Add wine and sake pairing (5 servings) - 35 per person.
HAMACHI CARPACCIO
CHAWANMUSHI
SPICY TUNA TACO
TORI KARAAGE
SASHIMI AND NIGIRI
TEMPURA
ROBATA KUSHIYAKI
GRILLED BLACK COD IN SHISO MISO
A4 JAPANESE WAGYU 150G
(28 SUPPLEMENT)
SIGNATURE ROLL
AMAMI
TASTING
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