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Tasting
Thirteen courses. Minimum two people - 85 per person. Add wine and sake pairing (6 servings) - 42 per person.
Yuzu Hamachi Carpaccio
Spicy Bluefin Tuna
Snow Crab Claw Tempura
Squid Ribbons
Ox Tongue Robata
Ocean Sunrise Taco
Silken Sweetcorn
Wagyu Truffle Crunch
Uni Hotate Parcel
Charcoal Duck Breast
Saikyo Miso Black Cod
Chilled Udon In Citrus Shoyu
Amami
Menu-ALaCarte-Sushi
Menu-ALaCarte-Robatayaki
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