Christmas

15th November to 11th January. 60 per person. Minimum two people - designed for sharing.

Starters

Scallop carpaccio

Crispy wasabi prawns

Seasonal pomegranate salad

Salmon and tuna sashimi

Wagyu beef nigiri

Crunchy salmon roll

Choose one - served with vegetables

Lobster tail with mantaiko mayo

Grilled black cod in shiso miso

Grilled lamb chop

A4 Japanese wagyu 150g

18 supplement

Festive finish

Menu-ALaCarte-Sushi

Menu-ALaCarte-Robatayaki