Brunch

Weekends and bank holidays from 12pm to 5pm. Minimum two people - 48 per person. Add free flowing prosecco and house wine (2 hours) - 25 per person.

Starter Selection

Sea salted edamame

Tori karaage

Konomono trio

Miso soup

Salmon, tuna, sea bass and yellowtail sashimi

Mixed nigiri & maki

Kushiyaki skewers of meat and vegetables

Choose one - served with steamed rice or salad

Grilled salmon in teriyaki

Angus beef

Grilled iberico chop

Assorted mixed vegetables tempura

A4 Japanese wagyu 150g

28 supplement

Grilled black cod in shiso miso

18 supplement

Bing Su

Dorayaki

Mochi

Fresh Fruit

Menu-ALaCarte-Sushi

Menu-ALaCarte-Robatayaki