A La Carte
Starters
Miso soup V
3.8
Sea salted edamame V GF
5.6
Spicy edamame V
6
Prawn gyoza (5)
9.8
Chicken gyoza (5)
9.2
Vegetable gyoza (5) V
8.8
A4 wagyu tataki
in spicy sour yuzu dressing
23.8
Tori karaage
crispy fried chicken with seaweed dust
12.8
Sesame chicken wings (3)
crispy golden wings, toasted sesame
10.6
Toro tartare
fatty tuna and avocado, crispy seaweed, tobiko
17.8
Hamachi carpaccio
yellowtail with yuzu sauce
17.8
Pacific squid tentacles
with yuzu chilli paste
9.8
Chawanmushi
steamed egg custard, crab claw, prawn (10 min wait)
9.8
Agedashi tofu V
crispy light tempura with umami sauce
8.8
Hiyakko chilled tofu V
in sesame dressing
6.8
Soft shell crab salad
on mixed greens in truffle dressing
17.8
Sashimi salad
on mixed greens in truffle dressing
15.8
Garden mixed green salad V
in truffle dressing
11.8
Konomono trio V
chef’s selection of cold vegetable dishes
9.8
Wakame seaweed salad V
sea fern with savory umami flavour
6.8
Spicy wakame seaweed salad V
sea fern with savory umami flavour
6.8
Kimchi
fermented cabbage
5.2
Spinach V
cold spinach in sesame dressing
6.6
Beansprouts V GF
cold beansprouts
5.2
Tomato V GF
cherry tomato in plum dressing
5.2
French bean V
cold bean in sesame peanut dressing
5.2
Potato salad V
mashed potato, carrot, Japanese mayo
5.2
Hijiki V
traditional Japanese seaweed and edamame salad
5.2
Sashimi - three pieces
Salmon - sake GF
12
Tuna - maguro GF
13.8
Fatty tuna - toro GF
18.8
Yellowtail - hamachi GF
15.8
Sea bass - suzuki GF
10.8
Scallop - hotate GF
15.8
Surf clam - hokkigai GF
7.8
Octopus - tako GF
7.8
Squid - ika GF
7.8
Marinated mackerel - saba
8.8
Sashimi Set
3 varieties of chef’s selection
9 pieces
32
5 varieties of chef’s selection
15 pieces
46
7 varieties of chef’s selection
21 pieces
66
Nigiri - one piece
Salmon - sake GF
3.6
Tuna - maguro GF
4.2
Fatty tuna - toro GF
6.8
Yellowtail - hamachi GF
5.2
Sea bass - suzuki GF
4.2
Scallop - hotate GF
5.2
Surf clam - hokkigai GF
3.6
Octopus - tako GF
3.6
Squid - ika GF
3.6
Marinated mackerel - saba
3.6
Grilled eel - unagi
5.2
Wagyu - seared
10.8
Asparagus - cooked V GF
3
Avocado - raw V GF
3
Tofu pouch - inari V GF
3
Japanese omelette - homemade tamago V GF
3.6
Nori Taco - one piece
Sunrise - sake maguro hamachi
14.8
Grilled eel - unagi
9.8
Spicy tuna - maguro
7.8
Snow crab - zuwaigani
13.8
Sea urchin - uni
13.8
Gunkan - one piece
Sea urchin - uni GF
11.8
Flying fish roe - tobiko
3.8
Salmon roe - ikura
6
Temaki - single hand roll
Salmon avocado GF
5
Spicy tuna avocado
6
Fatty tuna avocado GF
8.8
Sea urchin GF
11.80
Soft shell crab
10.8
Garden vegetables V GF
4.8
California
cucumber, avocado, crab sticks, Japanese mayo, tobiko
6.6
Mini trio GF
salmon avocado, fatty tuna avocado, sea urchin
15.6
Uramaki - six pieces
California
cucumber, avocado, crab sticks, Japanese mayo, tobiko
7.6
Prawn tempura and avocado
11.2
Salmon avocado GF
6.2
Spicy tuna avocado
7.6
Garden vegetables V GF
5.2
Hosomaki - six pieces
Tuna GF
6
Salmon GF
5.6
Avocado V GF
3.8
Cucumber V GF
3.8
Sushi Set
Nami sushi set GF
5 piece nigiri - salmon x1, tuna x1, sea bass x1, cooked prawn x1, omelette x1 6 piece maki - cucumber x6
20
Jo sushi set GF
4 piece nigiri - salmon x4 4 piece nigiri - tuna x1, sea bass x1, cooked prawn x1, omelette x1 12 piece maki - cucumber x6, avocado x6
28
Tokujo sushi set GF
6 piece nigiri - salmon x4, tuna x2 6 piece nigiri - sea bass x2, cooked prawn x2, omelette x2 12 piece maki - salmon x6, avocado x6
42
Omakase sushi set
9 piece nigiri - chef’s selection highlights - wagyu beef, sea urchin and toro (fatty tuna)
43
Signature Roll
Crunchy salmon roll (8 pieces)
Avocado and cucumber, wrapped with flame seared salmon, topped with dried shallot, spicy Japanese mayo, eel sauce and cress.
18.8
Dynamite spider roll (5 pieces)
Crispy soft shell crab, cucumber and pickled radish, wrapped with nori seaweed, topped with spicy Japanese mayo and wasabi tobiko.
19.8
White tiger roll (8 pieces)
Tempura prawn, cucumber and avocado, wrapped with sea bass, topped with a rich yuzu mayo and tobiko.
20.8
Red tiger roll (8 pieces)
Crab sticks, cucumber and avocado, wrapped with tuna, topped with a rich yuzu mayo and tobiko.
22.8
Jumbo dragon roll (8 pieces)
Tempura prawn, cucumber and avocado, wrapped with grilled eel, topped with eel sauce, tobiko and cress.
26.8
Wasabi dragon roll (8 pieces)
Tempura prawn and avocado, wrapped with salmon smeared in wasabi mayo, topped with wasabi tobiko.
20.8
Wagyu truffle roll (8 pieces)
Shiso (perilla leaf), chive and cucumber, wrapped with flame seared wagyu, topped with black truffle, eel sauce, dried shallot and cress.
30.8
Spicy Wakame Seaweed Roll (4 pieces) V
avocado, cucumber and sliced mooli, wrapped in seaweed, topped with spicy red wakame and traditional green wakwame, with a sesame dressing.
14.8
Kushiyaki - per skewer
Chicken - yakitori
3.8
Chicken wing - tebasaki
4.6
Minced chicken - with egg yolk
7.2
Chicken skin - torikawa
5
Chicken liver - reba
3.6
Chicken heart - hatsu
3.6
Capelin fish (2) - shishamo
3.6
King prawn - ebi
6.8
Eel - unagi
5
Ox tongue - gyutan
6.6
Angus beef - with spring onion
8.6
Wagyu - with onion
16.2
Pork belly - with lychee
5.2
Pork belly - with asparagus
5.2
Duck breast
5.8
Abalone
13.8
Aubergine V
3.6
Asparagus V GF
3.6
Chilli pepper V GF
3.6
Courgette V GF
3.6
Shiitake mushroom V GF
3.6
Tofu V
3.6
Okra V
3.6
Robata
Scallop in shell
9.8
Salmon teriyaki
17.8
Chicken teriyaki
14.2
Lamb chop (2)
17.8
Duck breast
16.8
Iberico pork
28.8
Whole squid GF
25.8
Lobster tail with mantaiko mayo
29.8
Black cod in shiso miso
30
Hot Stone
Angus beef 180g GF
32.8
A4 Japanese wagyu 150g GF
52
Tempura
Scallop and sea urchin roll - 1 piece
22.8
Snow crab claw - 2 pieces
14
Soft shell crab - 5 pieces
17.8
King prawn - 5 pieces
15.8
Mixed vegetables V - 5 pieces
9.8
Sides
Tenderstem broccoli - warm V
5.2
French bean - warm V
5.2
Courgette - warm V
5.2
Okra - warm V
5.2
Garlic fried rice V GF
6.2
Kimchi fried rice
6.6
Japanese steamed rice V GF
4.2
Cold udon noodles in citrus shoyu V
8.8
Udon noodles in soya soup V
8.8
Ramen noodles in soya soup V
8.8