Happy Hour
From 5pm to 7pm
Snacks - 7 each
Prawn gyoza (5)
7
Vegetable gyoza (5) V
7
Chicken gyoza (5)
7
Spicy tuna taco (2)
7
Tori karaage
7
Sesame chicken wings (3)
7
Mini temaki trio GF
salmon, avocado, cucumber
7
Vegetable hosomaki combo V GF
avocado and cumber
7
Robata kushiyaki combo
3 skewers - 2 chicken yakitori, 1 vegetable
7
Cocktails - two for one (same drink) - 12 per pair
Yamatora
light barley shochu with cherry heering and aperol, topped with ginger beer to enhance the spices
12
Umi
barley shochu balanced with yuzu sake, honey syrup, green tea, lemon juice, a touch of blue curacao
12
Gold Rush
nikka 'days' japanese blended whisky, with lemon juice and honey syrup for balance
12
Bonsai Margarita
chrysanthemum infused tequila for a delicate floral note, midori, lime juice, cantaloupe syrup
12
Mocktails - each 4
Lychee Rose
crushed raspberries with rose water and lemon juice, lychee juice for an exotic twist, topped with ginger ale
4
Yuzu Cucumber
refreshing cucumber and yuzu juice, mixed with coconut water and a touch of honey for natural sweetness
4
Draught Beer
Asahi 5%
5
Sapporo 4.9%
5
Kirin Ichiban 5% 330ml
5
Asahi 0.0% 330ml
3
Wine By The Glass
Chardonnay
5
Sauvignon Blanc
5
San Marzano Tramari Rose
5
Merlot
5
Rioja
5
House Sake
Kikumasamune Pressed Sake Junmai Kojo 15% warm 300ml
8
Kikumasamune Pressed Sake Junmai Kojo 15% cold 200ml
6